Step By Step Recipe For AAloo bhaji::

• Wash chopped potatoes thoroughly and keep aside.
• In a kadhai add 1 tbsp oil, let it heat on medium flame.
• Add 1/2 tsp cumin, 1 tsp coriander seeds, let it crackle, Add chopped potatoes, mix , add 1chopped onion, sauté it.
• Add 1 tsp salt, ½ cup water. Cover it and let it cook for 3-4 minutes on low flame.
• Check if water is absorbed well.
• Add 1 chopped tomato, 1 /3 tsp coriander powder and sauté it.
• Add some coriander leaves.

Ingredients For Aaloo Bhaji:

• Potato 2
• Salt 1 tsp
• Coriander leaves
• Oil 2 tbsp
• Cumin 1/2 tsp
• Turmeric powder 1 tsp
• Green chili (chopped) 1
• Onion (chopped) 1
• Tomato (chopped) 1
• Coriander seeds ½ tsp

Step By Step Recipe For spinach Curry :

• Add washed spinach in grinder jar with 2 green chilies, 3-4 garlic cloves, 1 tsp spoon and 1 bowl of curd.
• Grind it to make a fine paste.
• In a bowl add boiled and chopped potato , Add this spinach curd to it and garnish it with some coriander leaves.

Ingredients For spinach Curry :

• Spinach 100 gm
• Curd 1 bowl
• Boiled potato (chopped) 2
• Green chilies 2
• Coriander for garnish
• Salt 1 tsp

Step By Step Recipe For poori:

• In a Mixing bowl add Wheat flour, ajwain, salt and 1 tsp oil and mix them all.
• Add water in portions to kneed a tight dough.
• Make small balls and keep aside.
• Flatten balls one by one in round shape using rolling pin.
• Add some dry flour if needed.
• Add oil for frying in a kadhai, when oil becomes medium hot, Add flatten poori one by one and fry it from both side till golden brown.

Ingredients For poori:

• Wheat Flour 3 cups
• Oil for frying
• Salt ½ tsp
• Water 1 cup
• Ajwain ½ tsp